South Beach Diet & Other Weight Loss

Janet Simpson asked:


The weather is getting really cold, as is expected at this time of the year. The foods that you are eating, if you are following one of my eczema diets is perfect for keeping your skin gorgeous and clear.

However, I know that many of you are concerned that you may start to feel a bit cold because the majority of the meals that you’re consuming are nutritious raw foods.

Some of you might be thinking that it is time to dramatically change your foods to include large amounts of solid carbohydrates.

The only problem is that a lot of the carbohydrates being considered are the sort that irritates your eczema skin.

You might be considering junk foods, foods created using white flour and maybe snacks high in salt and sugar. You know the stuff I am talking about.

But if you want to continue to have gorgeous soft, smooth, eczema free skin this is not the way to go.

The best way to ensure you keep warm during the winter months and continue with your healthy skin is to make a couple of small adjustments to your current diet.

Here are a few tips you can incorporate to your current eczema menu.

Tip #1 - Eczema Diet – Alter Your Eczema Foods Now

Now that the weather has turned cold it is the perfect time to prepare a few more stews and soups during the week. The best type are vegetable based soups. They are easy to create and are chocker full with important nutrients.

The warm liquid will also go some way to keeping your body hydrated.

Tip #2 - Eczema Diet – Alter Your Eczema Foods Now

The second tip is to increase the amount of wholegrain carbohydrates that you consume. During the winter months I tend to eat carbohydrates at breakfast, lunch and dinner. Perhaps rye bread at breakfast, a small jacket potato with my salad for lunch and for dinner I continue with my brown rice.

Tip #3 - Eczema Diet – Alter Your Eczema Foods Now

To keep your skin lubricated and hydrated increase the amount of good oils you consume by one teaspoon per day. You should be taking hemp seed, flax seed or extra virgin olive oil on a regular basis.

Stephen Todd asked:


There are many diets to consider when you wish to change your eating habits, lifestyle, health, and weight.

George Ohsawa, who promoted that a simple lifestyle produced positive health benefits, created the microbiotic diet. The diet was comprised of ten restrictive steps, forcing the dieter to exhibit a great deal of self-control.

For example, the last stage of the microbiotic diet involves the dieter consuming only brown rice and water. Diet planners, due to its excessive restriction no longer suggest this first version of the microbiotic diet.

Well Being

The microbiotic diet appeals to some because it not only focuses on the physical well being of a dieter, but also deals with the spiritual and planetary aspects of health.

The microbiotic way of dieting is low in fat, as well as high in fibre. Vegetarians could easily follow this diet because the diet places emphasis on vegetables and whole grains.

The microbiotic diet calls for low amounts of sugar, dairy items, and meat.

Soy products

Soy products are also an integral part of the diet because they contain phytoestrogens, thought to have positive effects on cholesterol levels, menopause, as well as some types of cancers. This is why patients who are suffering from cancer or other chronic diseases have followed this strict regimen.

The phytoestrogens may also prove beneficial in the prevention of estrogen-related cancers like breast cancer. It is important not to confuse this healthy way of eating with a cure for serious medical conditions and diseases.

Whole Grains

When following the microbiotic diet, 50-60% of each meal will consist of whole grains, including brown rice, barley, millet, rye, corn and buckwheat. This diet allows an occasional meal with rolled oats, noodles, pasta, bread or baked products.

Soup

Each day, 1 to 2 bowls or cups of soup are required. It is suggested that a dieter choose shoyu or miso, which contains fermented soybeans.

Vegetables

Vegetables make up 25-30% of the daily food intake, where 1/3 of the vegetables should be eaten in their raw state. Boiling, steaming, baking or sautéing should prepare any other vegetable portions.

Beans

10% of the daily food intake should consist of cooked beans. Bean products such as tofu or tempeh can also be eaten.

Cooking Oil

The most common cooking oil used when preparing meals is dark sesame oil. Additional oils to consider include light sesame oil, corn oil, as well as mustard seed oil.

Flavourings

Natural sea salt, shoyu, brown rice vinegar, grated ginger root, fermented pickles, roasted sesame seeds and sliced scallions are some of the seasonings that can be used when adding flavor to foods.

When it comes to animal by-products while on the microbiotic diet, small amounts of fish or seafood are acceptable each week.

Dieters should stay away from eggs, dairy, meat, and poultry.

When eating fish or seafood, microbiotic dieters should consume horseradish, wasabi, ginger, or mustard in order to aid in the detoxification process against the effects of the seafood.

Other foods allowed while on the microbiotic diet include the moderate consumption of seeds or nuts, as well as desserts such as apples and dried food.

Dieters should not consume sugar, honey, molasses, chocolate, or carob.

Fruit

Several times a week, the diet permits fruit such as pears, peaches, apricots, grapes, berries, and melons. Avoid tropical fruits, such as pineapples and mangoes.

The microbiotic diet can be tailored to fit individuals depending on their age, gender, health concerns, as well as climate and seasonal factors.

Side Effects

There are a few side effects associated with this diet. Certain nutrients are not absorbed into the body through this diet, such as protein, vitamin B12, iron, magnesium, and calcium. This can affect a dieter by lowering their energy levels, as well as lead to health complications.

Some nutritionists frown upon this diet because they feel it is too restrictive.